Put the flour salt and dried herbs in a large bowl and season with lots of freshly ground black pepper. Serve it up with bread and sour cream for a filling winter feast.

Slow Cooked Steak And Ale Stew Recipe Slow Cooked Steak Steak And Ale Slow Cooker Steak

Trim the beef of any hard fat and sinew then cut the meat into rough 3cm cubes.

Beef ale casserole. Ad Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Heat a dash of oil in a flame proof casserole dish and brown the beef over a high heat This may be best done in. Toss the meat in the flour until evenly coated then tip it into the casserole dish with the onions.

Do this for all your slices then cut them into 2 inch pieces and place in a dish. Beef Up Your Next Meal With These Hearty Food Ideas. Beef marengo This delicious casserole is bursting with flavour thanks to a variety of spices veggies and the easy addition of a cream of mushroom soup.

Preheat oven to 160⁰C325⁰F140⁰CGas Mark 3. If you dont have a slow cooker you can use a large pot on the stove top to cook your beef and ale stew. To the meat add the balsamic vinegar.

Add diced beef and finely minced garlic and onion to a pot and cook until. First of all place the beef in a zip bag and bash using a meat hammer on BOTH sides so they are about 12 inch thick. Add the onions garlic and carrots and fry until they just begin to colour.

Heat the oil in a large casserole dish or deep sauté pan over a medium heat. Toss beef in flour. Preheat oven to 160C.

Lift out and drain. Add the bay leaf ale stock tomato puree and sugar.