Method Heat the oven to 220C200C FanGas 7. This allows the scones to stay nice and fluffy.

English Scones Recipe Scones Recipe Easy Scone Recipe Delicious Breakfast Recipes

Stir in the sultanas sugar and then the milk to form a soft dough.

Simple fruit scone recipe. Measure the butter and chop into small pieces before adding to your bowl. I have sweetened them a little more with the addition of some icingpowdered sugar. Preheat your oven to 220oC Gas Mark 7 and dig out a large baking tray.

Mix together the flour and butter. Pat out to a round 2cm¾in thick. These delicious fruit scones are also very easy to make and they only have five ingredients.

Measure the flour salt and baking powder and put them in a large mixing bowl. Using your fingertips rub the butter and flour together until you have a fine breadcrumb. 75-100g Sultanas if making the fruit version How To.

1tsp Baking Powder. Mix together the flour and salt and rub in the butter. Turn onto a floured work surface and knead very lightly.

Measure your flour and baking powder in a large bowl and rub in the cold butter with your fingers until the mixture looks like bread crumbs. Put your butter flour baking powder sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little. Lightly grease a baking tray.

Plus I added some mixed dried fruit but you could easily swap that for sultanas raisins dates or even cranberries.