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A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos mini-tacos jalapeno poppers etc. ...
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Chana dal ki chutney is an underappreciated marvel of the indian cuisine. To prepare chana dal chutney, first, soak chana dal in water...
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Roast the vegetables for 30 minutes in a preheated oven at 395F200C turning every 10 minutes until the carrots are tender. Add broth and ora...