Method Heat the oven to 220C200C FanGas 7. This allows the scones to stay nice and fluffy.

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Stir in the sultanas sugar and then the milk to form a soft dough.

Simple fruit scone recipe. Measure the butter and chop into small pieces before adding to your bowl. I have sweetened them a little more with the addition of some icingpowdered sugar. Preheat your oven to 220oC Gas Mark 7 and dig out a large baking tray.

Mix together the flour and butter. Pat out to a round 2cm¾in thick. These delicious fruit scones are also very easy to make and they only have five ingredients.

Measure the flour salt and baking powder and put them in a large mixing bowl. Using your fingertips rub the butter and flour together until you have a fine breadcrumb. 75-100g Sultanas if making the fruit version How To.

1tsp Baking Powder. Mix together the flour and salt and rub in the butter. Turn onto a floured work surface and knead very lightly.

Measure your flour and baking powder in a large bowl and rub in the cold butter with your fingers until the mixture looks like bread crumbs. Put your butter flour baking powder sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little. Lightly grease a baking tray.

Plus I added some mixed dried fruit but you could easily swap that for sultanas raisins dates or even cranberries.

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